4
Key regions
3
Pairings
Chardonnay Musque is a white grape variety, and it traces back to Burgundy, North America, Tasmania, France, USA, Australia, Canada.
Structurally it lands at medium body, no tannin, medium acidity, off-dry and medium alcohol.
Look for tropical fruit, cinnamon, lemon sorbet, musky and grapey.
The regions that matter for it are Burgundy, North America, Tasmania and Ontario.
In the vineyard it is marked by mid ripening.
At the table it suits tiny fried mackerel with black-eyed peas, maryland crab cakes and lentils with fresh herbs and lemon.
The structure.
Where it grows.
Food pairings.
01
tiny fried mackerel with black-eyed peas
02
Maryland crab cakes
03
lentils with fresh herbs and lemon
Bottles to look for.
- Adamo Estate Winery Chardonnay Musque, Ontario, Canada
- Blasted Church Unorthodox Chardonnay, Okanagan Valley, Canada
- Cave Spring Cellars Estate Chardonnay Musque, Beamsville Bench, Canada
- Chalone Vineyard Chardonnay Musque, Chalone, USA
- Domaine Bart Marsannay Chardonnay Musque Les Favieres, Cote de Nuits, France
- Dominique Laurent Marsannay Chardonnay Musque, Cote de Nuits, France
- Hernder Estate Wines Chardonnay Musque, Short Hills Bench, Canada
- Lerzi Wines Musque, Willamette Valley, USA
Chardonnay Musque: common questions
01.What does Chardonnay Musque taste like?+
Chardonnay Musque tastes of tropical fruit, cinnamon, lemon sorbet, musky and grapey. Structurally it lands at medium body, no tannin, medium acidity, off-dry and medium alcohol.
02.Where is Chardonnay Musque from?+
Chardonnay Musque originates in Burgundy, North America, Tasmania, France, USA, Australia, Canada.
03.Where is Chardonnay Musque grown?+
The key regions for Chardonnay Musque are Burgundy, North America, Tasmania and Ontario.
04.What food pairs with Chardonnay Musque?+
Pour it with tiny fried mackerel with black-eyed peas, maryland crab cakes and lentils with fresh herbs and lemon.
Keep going: the A to Z grape index.