Chardonnay Wine Guide
Explore Chardonnay, the world's most popular white wine grape. From crisp Chablis to buttery California styles, discover why Chardonnay offers something for everyone.
Characteristics
- Highly versatile, reflecting winemaker style and terroir
- Unoaked: citrus, green apple, mineral notes
- Oaked: butter, vanilla, toast, tropical fruit
- Medium to full body with balanced acidity
Food Pairings
- Roasted chicken
- Lobster with butter
- Creamy pasta dishes
- Soft ripened cheeses
Serving Temperature
50-55°F (10-13°C)
The Chameleon Grape
Chardonnay is wine’s great chameleon - a neutral grape that reflects winemaker decisions and terroir more than intrinsic character. This versatility has made it the world’s most popular premium white grape.
Two Styles of Chardonnay
Unoaked (Chablis Style)
- Crisp and mineral-driven
- Green apple, citrus, chalk
- High acidity, light to medium body
- Best examples: Chablis, Macon, Sonoma Coast
Oaked (Burgundy/California Style)
- Rich and complex
- Butter, vanilla, toast, tropical fruit
- Malolactic fermentation adds creaminess
- Medium to full body
World Regions
Burgundy, France
The benchmark for Chardonnay. From mineral Chablis to rich Meursault, Burgundy shows the grape’s full range.
Champagne, France
Chardonnay contributes elegance to Champagne blends and stands alone in Blanc de Blancs.
California
Known for richer, oakier styles, though cooler regions produce elegant, Burgundian expressions.
Tasting Notes
- Cool climate: Green apple, citrus, mineral, chalk
- Warm climate: Tropical fruit, peach, melon
- Oak influence: Vanilla, butter, toast, caramel
Food Pairings
Chardonnay’s weight makes it versatile:
- Roasted chicken or turkey
- Lobster and crab with butter
- Creamy pasta dishes
- Soft-ripened cheeses
Discover Chardonnay with Sommo
Scan Chardonnay labels with Sommo to understand the style before you pour - oaked or unoaked, which region and climate.
