2
Key regions
3
Pairings
1
Synonyms
Chancellor is a red grape variety, with its roots in New York and Michigan, USA.
The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to dark fruit, berry, plum, earth and spice.
It is planted most seriously in New York and Michigan.
In the vineyard it is marked by mid ripening, highly productive vigour and a preference for cold-resistant.
On other labels it goes by Siebel 7053.
At the table it suits provençal beef stew, stuffed fried tortilla and vegetarian chili with beans.
The structure.
Where it grows.
Food pairings.
01
Provençal beef stew
02
Stuffed fried tortilla
03
Vegetarian chili with beans
Also labelled.
Siebel 7053.
Bottles to look for.
- Amalthea Cellars Metis Rose, Outer Coastal Plain, USA
- Basignani Winery Marisa, Maryland, USA
- Johnson Estate Port, Lake Erie, USA
- Johnson Estate Winery Freelings Creek Reserve Founders' Red, Lake Erie, USA
Chancellor: common questions
01.What does Chancellor taste like?+
Chancellor tastes of dark fruit, berry, plum, earth and spice. The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Chancellor from?+
Chancellor originates in New York and Michigan, USA.
03.Where is Chancellor grown?+
The key regions for Chancellor are New York and Michigan.
04.What food pairs with Chancellor?+
Pour it with provençal beef stew, stuffed fried tortilla and vegetarian chili with beans.
05.What else is Chancellor called?+
Chancellor is also labelled Siebel 7053.
Keep going: the A to Z grape index, or the wine regions of USA.