Cereza is a white grape variety, and it traces back to San Juan, Argentina.
Structurally it lands at light body, no tannin, medium acidity, dry and medium alcohol.
The regions that matter for it are San Juan.
In the vineyard it is marked by early ripening, high vigour and a preference for warm.
Watch for the synonyms: Ceresa.
At the table it suits tuna niçoise salad, fish tacos with cilantro and herb and asparagus salad.
The structure.
Where it grows.
Food pairings.
Also labelled.
Ceresa.
Bottles to look for.
- Cara Sucia Cereza, Rivadavia, Argentina
- Chacho Criolla Cereza, San Rafael, Argentina
Cereza: common questions
01.Where is Cereza from?+
02.Where is Cereza grown?+
03.What food pairs with Cereza?+
04.What else is Cereza called?+
Keep going: the A to Z grape index, or the wine regions of Argentina.


