White grapeSommo grape guide

Cerceal

Cerceal wine guide: what this white grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
White
Body
Light
Origin
Portugal
Top region
Dao
3
Key regions
3
Pairings
2
Synonyms

Cerceal is a white grape variety, with its roots in Dao, Bairrada, Tejo, Portugal.

The wines show light body, no tannin, high acidity, dry and medium alcohol.

The tasting note runs to lime, grapefruit, honey, fennel, mineral and smoky.

It is planted most seriously in Dao, Bairrada and Tejo.

In the vineyard it is marked by early ripening, medium vigour and a preference for temperate.

It blends readily with Bical, Baga and Encruzado.

On other labels it goes by Cercial and Sercial.

At the table it suits grilled cod with lemon, barbequed prawns with lime dressing and shaved fennel and gouda on toast.

Rewards decades in the cellar.

The structure.

Body
Light
Tannin
None
Acidity
High
Sweetness
Dry
Alcohol
Medium
Flavours
limegrapefruithoneyfennel
Aromas
mineralsmokygunflint
Styles
dry white

Where it grows.

Blends well with.

Food pairings.

01 Grilled cod with lemon
02 Barbequed prawns with lime dressing
03 Shaved fennel and gouda on toast

Also labelled.

Cercial, Sercial.

Bottles to look for.

  • Aneto Cerceal Espumante Bruto, Douro, Portugal
  • Boa Parte 'Familia Hehn' Velha Reserva Bruto, Tavora-Varosa, Portugal
  • Campolargo Branco, Bairrada, Portugal
  • Campolargo Cercial Espumante Bruto, Bairrada, Portugal
  • Casa de Santar 'Condesa de Santar' Branco, Dao, Portugal
  • Dominio do Acor Vinha Ruina Cerceal, Dao, Portugal
  • Dona Sancha Cerceal Branco, Dao, Portugal
  • Luis Pato 'Parcela Candido' Cercial, Bairrada, Portugal

Cerceal: common questions

01.
What does Cerceal taste like?
+
Cerceal tastes of lime, grapefruit, honey, fennel, mineral and smoky, plus one more. The wines show light body, no tannin, high acidity, dry and medium alcohol.
02.
Where is Cerceal from?
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Cerceal originates in Dao, Bairrada, Tejo, Portugal.
03.
Where is Cerceal grown?
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The key regions for Cerceal are Dao, Bairrada and Tejo.
04.
What food pairs with Cerceal?
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Pour it with grilled cod with lemon, barbequed prawns with lime dressing and shaved fennel and gouda on toast.
05.
What else is Cerceal called?
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Cerceal is also labelled Cercial and Sercial.

Keep going: the A to Z grape index, or the wine regions of Portugal.

Grapes in the app

Scan a Cerceal,
see what is in your glass.

Sommo reads the label, names the grape and the region, and files the tasting note where you will find it again.