Centesimino (Savignon Rosso) is a red grape variety, with its roots in Emilia-Romagna, Italy.
The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to red fruits, earth, spice, floral, herbal and spicy.
It is planted most seriously in Ravenna.
In the vineyard it is marked by mid ripening, moderate vigour and a preference for temperate.
On other labels it goes by Savignon Rosso.
At the table it suits mushroom risotto, beef and black bean stir-fry and beef empanadas.
The structure.
Where it grows.
Food pairings.
Also labelled.
Savignon Rosso.
Bottles to look for.
- Ancarani 'Centesimino' Savignon Rosso Ravenna IGT, Emilia-Romagna, Italy
- Ancarani Uvappesa, Emilia-Romagna, Italy
- Cantina San Biagio Vecchio 'Montetarbato' Centesimino Ravenna IGT, Emilia-Romagna, Italy
- Francesconi Paolo D'Incanto Passito Rosso, Emilia-Romagna, Italy
- La Sabbiona 'Laura' Ravenna IGT, Emilia-Romagna, Italy
- La Sabbiona Centesimino Ravenna IGT, Emilia-Romagna, Italy
- Leone Conti Arcolaio Ravenna Rosso IGT, Emilia-Romagna, Italy
- Poderi Morini 'Morose' Spumante Brut Rose, Emilia-Romagna, Italy
Centesimino (Savignon Rosso): common questions
01.What does Centesimino (Savignon Rosso) taste like?+
02.Where is Centesimino (Savignon Rosso) from?+
03.Where is Centesimino (Savignon Rosso) grown?+
04.What food pairs with Centesimino (Savignon Rosso)?+
05.What else is Centesimino (Savignon Rosso) called?+
Keep going: the A to Z grape index, or the wine regions of Italy.