1
Key regions
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Pairings
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Synonyms
Cecubo is a red grape variety, with its roots in Lazio, Italy.
The wines show medium-full body, high tannin, medium acidity, dry and high alcohol.
The tasting note runs to prune, dark forest fruit, spice and herb.
It is planted most seriously in Lazio.
In the vineyard it is marked by late ripening.
It blends readily with Piedirosso and Casavecchia.
On other labels it goes by Aboto and Abbuoto.
At the table it suits bucatini all’amatriciana, herb-crusted lamb rack and moroccan tagine with chicken and prunes.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Bucatini all'amatriciana
02
Herb-crusted lamb rack
03
Moroccan tagine with chicken and prunes
Also labelled.
Aboto, Abbuoto.
Bottles to look for.
- Monti Cecubi Abbuoto Filari San Raffaele, Lazio, Italy
Cecubo: common questions
01.What does Cecubo taste like?+
Cecubo tastes of prune, dark forest fruit, spice and herb. The wines show medium-full body, high tannin, medium acidity, dry and high alcohol.
02.Where is Cecubo from?+
Cecubo originates in Lazio, Italy.
03.Where is Cecubo grown?+
The key regions for Cecubo are Lazio.
04.What food pairs with Cecubo?+
Pour it with bucatini all'amatriciana, herb-crusted lamb rack and moroccan tagine with chicken and prunes.
05.What else is Cecubo called?+
Cecubo is also labelled Aboto and Abbuoto.
Keep going: the A to Z grape index, or the wine regions of Italy.