Cava Blend is a wine blend rather than a single variety, with its roots in Catalonia, Spain.
The wines show medium body, no tannin, medium-high acidity, varies and medium alcohol.
The tasting note runs to green apple, peach, cherry, berry, almond and toast.
It is planted most seriously in Penedes.
In the vineyard it is marked by early ripening, high vigour and a preference for mediterranean.
On other labels it goes by Corpinnat Blend.
At the table it suits grilled shrimps, freshly cooked pork scratchings and sydney rock oysters with salmon pearls and white-wine vinaigrette.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Corpinnat Blend.
Bottles to look for.
- AA Alta Alella Mirgin 'Laieta' Gran Reserva Brut Nature Cava, Catalonia, Spain
- Agusti Torello Mata Kripta Gran Reserva Brut Nature Cava, Catalonia, Spain
- Codorniu 'Anna' Blanc de Blancs Brut Cava, Catalonia, Spain
- Codorniu 'Anna' Brut Cava, Catalonia, Spain
- Codorniu Clasico Brut Cava, Catalonia, Spain
- Freixenet Carta Nevada Brut Cava, Catalonia, Spain
- Freixenet Cordon Negro Gran Seleccion Brut Cava, Catalonia, Spain
- Gramona 'Celler Batlle' Corpinnat, Penedes, Spain
Cava Blend: common questions
01.What does Cava Blend taste like?+
02.Where is Cava Blend from?+
03.Where is Cava Blend grown?+
04.What food pairs with Cava Blend?+
05.What else is Cava Blend called?+
Keep going: the A to Z grape index, or the wine regions of Spain.