Catawba is a red grape variety, with its roots in North Carolina, USA.
The wines show medium body, medium tannin, high acidity, off-dry and medium alcohol.
The tasting note runs to berry, peach, grapefruit, citrus, floral and herbaceous.
It is planted most seriously in Ohio River Valley, Finger Lakes and Midwest.
In the vineyard it is marked by late ripening, moderate vigour and a preference for humid continental.
On other labels it goes by Mammoth Catawba and Francher Kello White.
At the table it suits morcilla with rice, deep-dish pizza and lamb-stuffed courgettes.
The structure.
Where it grows.
Food pairings.
Also labelled.
Mammoth Catawba, Francher Kello White.
Bottles to look for.
- 21 Brix Winery Ellatawba Rose, Lake Erie, USA
- Americana Vineyards White, Finger Lakes, USA
- Chalet Debonne Vineyards Pink Catawba, Grand River Valley, USA
- Clover Hill Vineyards & Winery Catawba, Pennsylvania, USA
- Door Peninsula Winery Lighthouse White Catawba, Wisconsin, USA
- Duplin Winery Bald Head Red, North Carolina, USA
- Ferrante Winery Pink Catawba Rose, Lake Erie, USA
- French Lick Winery Catawba Sweet Blush, Indiana, USA
Catawba: common questions
01.What does Catawba taste like?+
02.Where is Catawba from?+
03.Where is Catawba grown?+
04.What food pairs with Catawba?+
05.What else is Catawba called?+
Keep going: the A to Z grape index, or the wine regions of USA.