Catarratto - Inzolia is a white blend rather than a single variety, and it traces back to Sicily, Italy.
Structurally it lands at medium body, no tannin, medium acidity, dry and medium alcohol.
Look for nutty, fruity, honey and floral.
The regions that matter for it are Sicily and Aeolian Islands.
In the vineyard it is marked by late ripening.
It blends readily with Grillo.
Watch for the synonyms: Ansonica.
At the table it suits risotto with mushrooms and walnuts, salmon baked with lemon and almond-crumbed chicken.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Ansonica.
Bottles to look for.
- Cantina Colomba Bianca 'Lumari' Catarratto - Inzolia Sicilia IGT, Sicily, Italy
- Cantine Colosi Bianco Salina IGT, Sicily, Italy
- Cantine Ivam 'Barone di Bernaj' Alcamo Bianco, Sicily, Italy
- Dei Principi di Spadafora Catarratto Terre Siciliane IGT, Sicily, Italy
- Duca di Salaparuta Corvo Bianco Terre Siciliane IGT, Sicily, Italy
- Feudo Disisa Chara Sicilia IGT, Sicily, Italy
- Firriato 'Emporio' Inzolia - Catarratto Terre Siciliane IGT, Sicily, Italy
- Funaro 'Gatto Bianco' Terre Siciliane IGT, Sicily, Italy
Catarratto - Inzolia: common questions
01.What does Catarratto - Inzolia taste like?+
02.Where is Catarratto - Inzolia from?+
03.Where is Catarratto - Inzolia grown?+
04.What food pairs with Catarratto - Inzolia?+
05.What else is Catarratto - Inzolia called?+
Keep going: the A to Z grape index, or the wine regions of Italy.