Castelao - Touriga is a red blend rather than a single variety, and it traces back to Lisboa, Portugal.
Structurally it lands at full body, medium tannin, medium-low acidity, dry and medium alcohol.
Look for raspberry, dark berries, rose petals and spice.
The regions that matter for it are Alentejo and Ribatejo.
In the vineyard it is marked by early ripening.
It blends readily with Touriga Nacional, Touriga Franca and Aragonez.
Watch for the synonyms: Periquita.
At the table it suits caldereta, paprika-rubbed roasted pork loin and grilled strip steak with mushroom sauce.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Periquita.
Bottles to look for.
- Cabeca de Toiro Reserva, Ribatejo, Portugal
- Campolargo 'Termeao-Passaro' Branco, Bairrada, Portugal
- Casa Agricola Assis Lobo 'Lobo Mau' Castelao - Touriga Nacional Reserva, Palmela, Portugal
- Casa Ermelinda Freitas 'CEF' Reserva, Palmela, Portugal
- Castelo do Sulco Colheita Rose, Vinho Regional Lisboa, Portugal
- Caves Arcos do Rei Vasco da Gama Espumante Bruto Reserva Tinto, Portugal
- Fitapreta 'Sexy' Espumante Rose, Vinho Regional Alentejano, Portugal
- Herdade da Calada Caladessa Cuvee Prestige Rose, Vinho Regional Alentejano, Portugal
Castelao - Touriga: common questions
01.What does Castelao - Touriga taste like?+
02.Where is Castelao - Touriga from?+
03.Where is Castelao - Touriga grown?+
04.What food pairs with Castelao - Touriga?+
05.What else is Castelao - Touriga called?+
Keep going: the A to Z grape index, or the wine regions of Portugal.