Casavecchia is a red grape variety, with its roots in Campania, Italy.
The wines show medium body, medium-high tannin, medium acidity, dry and medium alcohol.
The tasting note runs to black fruits, leather, dried herbs and vegetal.
It is planted most seriously in Campania.
In the vineyard it is marked by late ripening, low vigour and a preference for not mentioned.
On other labels it goes by Trebulano.
At the table it suits parmesan-crusted rack of lamb, vietnamese duck pancake and mushroom ragu.
The structure.
Where it grows.
Food pairings.
Also labelled.
Trebulano.
Bottles to look for.
- Aia delle Monache 'Il Gallo di Fretta Canta all'Alba Lontana' Casavecchia Terre del Volturno IGT, Campania, Italy
- Calatia 'Casavecchia', Campania IGT, Italy
- Il Verro 'Lautonis' Casavecchia Terre del Volturno IGT, Campania, Italy
- Il Verro 'Montemaggiore' Casavecchia Terre del Volturno IGT, Campania, Italy
- La Masserie 'Oblivium' Casavecchia Terre del Volturno IGT, Campania, Italy
- La Masserie 'Vinalia' Casavecchia Terre del Volturno IGT, Campania, Italy
- Michele Alois 'Trebulanum' Casavecchia di Pontelatone Riserva, Campania, Italy
- Michele Alois 'Trifolium' Casavecchia di Pontelatone, Campania, Italy
Casavecchia: common questions
01.What does Casavecchia taste like?+
02.Where is Casavecchia from?+
03.Where is Casavecchia grown?+
04.What food pairs with Casavecchia?+
05.What else is Casavecchia called?+
Keep going: the A to Z grape index, or the wine regions of Italy.