Carricante is a white grape variety, and it traces back to Sicily, Italy.
Structurally it lands at medium body, no tannin, high acidity, dry and medium alcohol.
Look for lemon, lime, grapefruit, orange, green apple and mint.
In the cellar it meets lees ageing and stainless steel.
The regions that matter for it are Sicily and Etna.
In the vineyard it is marked by late ripening, well-adapted vigour and a preference for high diurnal temperature variations.
It blends readily with Catarratto.
Watch for the synonyms: Catanese Bianco and Catarratto.
At the table it suits grilled white fish with lemon, snapper ceviche and fennel and apple coleslaw.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Catanese Bianco, Catarratto.
Bottles to look for.
- Alta Mora Etna Bianco, Sicily, Italy
- Azienda Agricola Tornatore 'Pietrarizzo' Etna Bianco, Sicily, Italy
- Azienda Agricola Tornatore Etna Bianco, Sicily, Italy
- Benanti 'Contrada Cavaliere' Etna Bianco, Sicily, Italy
- Benanti Etna Bianco, Sicily, Italy
- Benanti Pietramarina Etna Bianco Superiore, Sicily, Italy
- Donnafugata 'Sul Vulcano' Bianco Etna, Sicily, Italy
- Donnafugata Dolce & Gabbana 'Isolano' Etna Bianco, Sicily, Italy
Carricante: common questions
01.What does Carricante taste like?+
02.Where is Carricante from?+
03.Where is Carricante grown?+
04.What food pairs with Carricante?+
05.What else is Carricante called?+
Keep going: the A to Z grape index, or the wine regions of Italy.