1
Key regions
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Pairings
Carmenere - Syrah is a red blend rather than a single variety, and it traces back to Various, Chile.
Structurally it lands at full body, medium-high tannin, medium acidity, dry and medium alcohol.
Look for blackberry, herbaceous, peppery and smoky.
The regions that matter for it are Chile.
In the vineyard it is marked by late ripening, moderate vigour and a preference for warm and sunny.
At the table it suits slow-cooked lamb, scotch fillet steak with caper butter sauce and chili con carne.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
slow-cooked lamb
02
Scotch fillet steak with caper butter sauce
03
Chili con carne
Bottles to look for.
- Abolengo Carmenere - Syrah, Peumo, Chile
- Casa Silva Coleccion Rose Syrah - Carmenere, Colchagua Valley, Chile
- Colores Santos Carmenere - Syrah, Colchagua Valley, Chile
- J. Bouchon Reserva Carmenere - Syrah, Maule Valley, Chile
- La Junta Momentos Reserva Syrah - Carmenere, Curico Valley, Chile
- Las Ninas Mapuche Carmenere - Syrah, Colchagua Valley, Chile
- Mayu Reserva Carmenere - Syrah, Elqui Valley, Chile
- Ramirana Gran Reserva Syrah - Carmenere, Maipo Valley, Chile
Carmenere - Syrah: common questions
01.What does Carmenere - Syrah taste like?+
Carmenere - Syrah tastes of blackberry, herbaceous, peppery and smoky. Structurally it lands at full body, medium-high tannin, medium acidity, dry and medium alcohol.
02.Where is Carmenere - Syrah from?+
Carmenere - Syrah originates in Various, Chile.
03.Where is Carmenere - Syrah grown?+
The key regions for Carmenere - Syrah are Chile.
04.What food pairs with Carmenere - Syrah?+
Pour it with slow-cooked lamb, scotch fillet steak with caper butter sauce and chili con carne.
Keep going: the A to Z grape index, or the wine regions of Chile.