2
Key regions
3
Pairings
2
Synonyms
Carcajolo Blanc is a white grape variety, with its roots in Corsica, France.
The wines show medium body, no tannin, medium acidity, dry and medium alcohol.
The tasting note runs to citrus, stone fruit, herbaceous and floral.
In the cellar it meets neutral oak.
It is planted most seriously in Corsica and Sardinia.
In the vineyard it is marked by mid ripening, medium vigour and a preference for warm and sunny.
On other labels it goes by Bariadorgia and Carcajola.
At the table it suits soft-shell crabs grilled with garlic and breadcrumbs, banh tom (prawn and sweet potato fritters) and roast pumpkin tart with feta and caramelized onion.
The structure.
Where it grows.
Food pairings.
01
soft-shell crabs grilled with garlic and breadcrumbs
02
banh tom (prawn and sweet potato fritters)
03
roast pumpkin tart with feta and caramelized onion
Also labelled.
Bariadorgia, Carcajola.
Carcajolo Blanc: common questions
01.What does Carcajolo Blanc taste like?+
Carcajolo Blanc tastes of citrus, stone fruit, herbaceous and floral. The wines show medium body, no tannin, medium acidity, dry and medium alcohol.
02.Where is Carcajolo Blanc from?+
Carcajolo Blanc originates in Corsica, France.
03.Where is Carcajolo Blanc grown?+
The key regions for Carcajolo Blanc are Corsica and Sardinia.
04.What food pairs with Carcajolo Blanc?+
Pour it with soft-shell crabs grilled with garlic and breadcrumbs, banh tom (prawn and sweet potato fritters) and roast pumpkin tart with feta and caramelized onion.
05.What else is Carcajolo Blanc called?+
Carcajolo Blanc is also labelled Bariadorgia and Carcajola.
Keep going: the A to Z grape index, or the wine regions of France.