2
Key regions
3
Pairings
5
Synonyms
Canocazo is a white grape variety, and it traces back to Jerez, Spain.
Structurally it lands at medium body, no tannin, medium acidity, dry and medium alcohol.
The regions that matter for it are South Australia and South Africa.
In the vineyard it is marked by early ripening, vigorous vigour and a preference for moderate.
Watch for the synonyms: False Pedro, Common Palomino, Hardskin Pedro and Boujlida.
At the table it suits chilled almond and garlic soup (ajoblanco), smoked salmon parfait and pasta with broad beans and feta.
The structure.
Where it grows.
Food pairings.
01
Chilled almond and garlic soup (ajoblanco)
02
Smoked salmon parfait
03
Pasta with broad beans and feta
Also labelled.
False Pedro, Common Palomino, Hardskin Pedro, Boujlida, Mollar Blanco.
Canocazo: common questions
01.Where is Canocazo from?+
Canocazo originates in Jerez, Spain.
02.Where is Canocazo grown?+
The key regions for Canocazo are South Australia and South Africa.
03.What food pairs with Canocazo?+
Pour it with chilled almond and garlic soup (ajoblanco), smoked salmon parfait and pasta with broad beans and feta.
04.What else is Canocazo called?+
Canocazo is also labelled False Pedro, Common Palomino, Hardskin Pedro, Boujlida and Mollar Blanco.
Keep going: the A to Z grape index, or the wine regions of Spain.