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Key regions
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Pairings
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Synonyms
Canaiolo Bianco is a white grape variety, with its roots in Umbria, Italy.
The wines show medium body, no tannin, medium acidity, dry and medium alcohol.
The tasting note runs to floral, fruity, herbal and spice.
It is planted most seriously in Umbria.
In the vineyard it is marked by early ripening.
It blends readily with Grechetto, Procanico, Verdello and Malvasia Bianca.
On other labels it goes by Drupeggio, Tulopeccio, Trupeccio and Dumpeccio.
At the table it suits pumpkin-stuffed pasta, tuna carpaccio with capers and clams with garlic.
The structure.
Where it grows.
Blends well with.
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Grechetto
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Procanico
Read →03
Verdello
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Malvasia Bianca
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Grechetto
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Procanico
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Canaiolo Bianco
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Verdello
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Malvasia Bianca
Read →Food pairings.
01
Pumpkin-stuffed pasta
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Tuna carpaccio with capers
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Clams with garlic
Also labelled.
Drupeggio, Tulopeccio, Trupeccio, Dumpeccio, Lupeccio.
Canaiolo Bianco: common questions
01.What does Canaiolo Bianco taste like?+
Canaiolo Bianco tastes of floral, fruity, herbal and spice. The wines show medium body, no tannin, medium acidity, dry and medium alcohol.
02.Where is Canaiolo Bianco from?+
Canaiolo Bianco originates in Umbria, Italy.
03.Where is Canaiolo Bianco grown?+
The key regions for Canaiolo Bianco are Umbria.
04.What food pairs with Canaiolo Bianco?+
Pour it with pumpkin-stuffed pasta, tuna carpaccio with capers and clams with garlic.
05.What else is Canaiolo Bianco called?+
Canaiolo Bianco is also labelled Drupeggio, Tulopeccio, Trupeccio, Dumpeccio and Lupeccio.
Keep going: the A to Z grape index, or the wine regions of Italy.