1
Key regions
3
Pairings
Calzin is a red grape variety, with its roots in Australia.
The wines show full body, high tannin, medium acidity, dry and medium alcohol.
It is planted most seriously in Australia.
In the vineyard it is marked by late ripening and a preference for hot and dry.
At the table it suits braised wild boar, guatamalan pepian and mature cheddar cheese.
The structure.
Where it grows.
Food pairings.
01
Braised wild boar
02
Guatamalan pepian
03
Mature cheddar cheese
Calzin: common questions
01.Where is Calzin from?+
Calzin originates in Australia.
02.Where is Calzin grown?+
The key regions for Calzin are Australia.
03.What food pairs with Calzin?+
Pour it with braised wild boar, guatamalan pepian and mature cheddar cheese.
Keep going: the A to Z grape index, or the wine regions of Australia.
