1
Key regions
3
Pairings
2
Synonyms
Cagnulari is a red grape variety, and it traces back to Sardinia, Italy.
Structurally it lands at full body, medium-high tannin, medium-high acidity, dry and medium alcohol.
Look for red berries, spiced plums and black pepper.
The regions that matter for it are Sardinia.
In the vineyard it is marked by mid ripening and productive vigour.
Watch for the synonyms: Graciano and Caldareddu.
At the table it suits roasted game, lamb and mature pecorino.
The structure.
Where it grows.
Food pairings.
01
roasted game
02
lamb
03
mature pecorino
Also labelled.
Graciano, Caldareddu.
Bottles to look for.
- Cantina Santa Maria la Palma 'Akenta Rose' Spumante Rosato Extra Dry, Sardinia, Italy
- Cantina Santa Maria la Palma 'Reconta' Cagnulari Riserva, Sardinia, Italy
- Cantina Santa Maria la Palma Cagnulari Alghero, Sardinia, Italy
- Cantina Santa Maria la Palma Cinquanta Vendemmie, Sardinia, Italy
- Cantine di Neoneli Grughes Isola dei Nuraghi Rosso IGT, Sardinia, Italy
- Cherchi 'Billia' Cagnulari Isola dei Nuraghi Rosso IGT, Sardinia, Italy
- Cherchi Cagnulari Isola dei Nuraghi Rosso IGT, Sardinia, Italy
- Cherchi Soberanu Isola dei Nuraghi Rosso IGT, Sardinia, Italy
Cagnulari: common questions
01.What does Cagnulari taste like?+
Cagnulari tastes of red berries, spiced plums and black pepper. Structurally it lands at full body, medium-high tannin, medium-high acidity, dry and medium alcohol.
02.Where is Cagnulari from?+
Cagnulari originates in Sardinia, Italy.
03.Where is Cagnulari grown?+
The key regions for Cagnulari are Sardinia.
04.What food pairs with Cagnulari?+
Pour it with roasted game, lamb and mature pecorino.
05.What else is Cagnulari called?+
Cagnulari is also labelled Graciano and Caldareddu.
Keep going: the A to Z grape index, or the wine regions of Italy.