Red grapeSommo grape guide

Cabernet - Tempranillo

Cabernet - Tempranillo wine guide: what this red grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Red
Body
Medium-full
Origin
Spain
Top region
Ribera del Duero
1
Key regions
3
Pairings
1
Synonyms

Cabernet - Tempranillo is a red blend rather than a single variety, and it traces back to Ribera del Duero, Spain.

Structurally it lands at medium-full body, medium tannin, medium acidity, dry and medium alcohol.

Look for dark cherries, prune, stewed strawberries, tobacco leaf, chocolate and cola.

The regions that matter for it are Ribera del Duero.

In the vineyard it is marked by late ripening, medium to high vigour and a preference for warm climates.

It blends readily with Merlot.

Watch for the synonyms: Cabernet Tempranillo.

At the table it suits morcilla (blood sausage), braised pork knuckle and stewed lentils with bacon.

The structure.

Body
Medium-full
Tannin
Medium
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Flavours
dark cherriesprunestewed strawberries
Aromas
tobacco leafchocolatecola
Styles
red

Where it grows.

Blends well with.

Food pairings.

01 Morcilla (blood sausage)
02 Braised pork knuckle
03 Stewed lentils with bacon

Also labelled.

Cabernet Tempranillo.

Bottles to look for.

  • Abadal Franc, Pla de Bages, Spain
  • Abadia Retuerta Cuvee Palomar, Vino de Pago, Spain
  • Artesa Winery 'Galatea' Tempranillo - Cabernet Sauvignon, California, USA
  • Bardos Reserva, Ribera del Duero, Spain
  • Baturrica Gran Reserva, Tarragona, Spain
  • Bodega Dehesa de los Canonigos Crianza, Ribera del Duero, Spain
  • Bodega Dehesa de los Canonigos Solideo Reserva, Ribera del Duero, Spain
  • Bodegas Ayuso Estola Tinto Reserva, La Mancha, Spain

Cabernet - Tempranillo: common questions

01.
What does Cabernet - Tempranillo taste like?
+
Cabernet - Tempranillo tastes of dark cherries, prune, stewed strawberries, tobacco leaf, chocolate and cola. Structurally it lands at medium-full body, medium tannin, medium acidity, dry and medium alcohol.
02.
Where is Cabernet - Tempranillo from?
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Cabernet - Tempranillo originates in Ribera del Duero, Spain.
03.
Where is Cabernet - Tempranillo grown?
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The key regions for Cabernet - Tempranillo are Ribera del Duero.
04.
What food pairs with Cabernet - Tempranillo?
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Pour it with morcilla (blood sausage), braised pork knuckle and stewed lentils with bacon.
05.
What else is Cabernet - Tempranillo called?
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Cabernet - Tempranillo is also labelled Cabernet Tempranillo.

Keep going: the A to Z grape index, or the wine regions of Spain.

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