Cabernet - Syrah - Zinfandel is a red blend rather than a single variety, and it traces back to California, USA.
Structurally it lands at full body, high tannin, medium acidity, dry and high alcohol.
Look for blackcurrant, blueberry, plum, raspberry, blackberry and cracked black pepper.
The regions that matter for it are California.
In the vineyard it is marked by mid ripening.
It blends readily with Merlot and Grenache.
Watch for the synonyms: N/A.
At the table it suits beef brisket, lamb rogan josh and wild boar burger.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
N/A.
Bottles to look for.
- 3 Finger Wine Co. California Republic Red, Sonoma County, USA
- Asuncion Ridge 3 Sum, Paso Robles, USA
- Banknote Wine Company The Vault Red Blend, Napa Valley, USA
- Bridlewood Estate Winery 'Blend 175' Red, Central Coast, USA
- Calcareous Vineyard Twisted Sisters Main Squeeze, Central Coast, USA
- Covert Farms Family Estate MDC, Okanagan Valley, Canada
- Francis Ford Coppola Eleanor Red, California, USA
- Francis Ford Coppola Rosso & Bianco Rosso Red, California, USA
Cabernet - Syrah - Zinfandel: common questions
01.What does Cabernet - Syrah - Zinfandel taste like?+
02.Where is Cabernet - Syrah - Zinfandel from?+
03.Where is Cabernet - Syrah - Zinfandel grown?+
04.What food pairs with Cabernet - Syrah - Zinfandel?+
05.What else is Cabernet - Syrah - Zinfandel called?+
Keep going: the A to Z grape index, or the wine regions of USA.