Cabernet - Syrah - Tempranillo is a red blend rather than a single variety, and it traces back to Spain.
Structurally it lands at full body, medium-high tannin, medium acidity, dry and medium alcohol.
Look for green bell-pepper, blackberry, strawberry, plump red fruit, black fruit and peppery spice.
The regions that matter for it are California, Australia and Portugal.
In the vineyard it is marked by late ripening, medium vigour and a preference for varied.
At the table it suits lamb kebabs with green bell-peppers, hamburgers with hand-cut fries and braised beef with mushrooms.
The structure.
Where it grows.
Blends well with.
Food pairings.
Bottles to look for.
- Abadia Retuerta Seleccion Especial, Vino de Pago, Spain
- Albet i Noya Reserva Marti, Penedes, Spain
- Anayon Seleccion, Carinena, Spain
- Barcolobo El Jaral Vino de la Tierra de Castilla y Leon, Spain
- Bodega El Grillo y La Luna 12 Lunas Tinto, Somontano, Spain
- Bodega Pago de Cirsus 'LaA', Vino de Pago Bolandin, Spain
- Bodegas Arraez 'Mala Vida' Tinto, Valencia, Spain
- Bodegas H Calvente Castillejos Vino de Calidad de Granada, Spain
Cabernet - Syrah - Tempranillo: common questions
01.What does Cabernet - Syrah - Tempranillo taste like?+
02.Where is Cabernet - Syrah - Tempranillo from?+
03.Where is Cabernet - Syrah - Tempranillo grown?+
04.What food pairs with Cabernet - Syrah - Tempranillo?+
Keep going: the A to Z grape index, or the wine regions of Spain.