Cabernet Sauvignon - Pinot Noir is a red blend rather than a single variety, with its roots in Bordeaux/Burgundy, France.
The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to blackcurrant, cherry and earthy.
It is planted most seriously in Adelaide Hills, Villany and Venezia Giulia.
In the vineyard it is marked by late ripening, medium vigour and a preference for cool to hot.
It blends readily with Cabernet Franc and Merlot.
On other labels it goes by N/A.
At the table it suits barbecue pork with hoisin sauce, pepperoni and mushroom pizza and polenta fries.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
N/A.
Bottles to look for.
- Artwine Brut Rose, Ukraine
- Basket Range Red, Adelaide Hills, Australia
- Binz + Bratt Pinot Noir - Cabernet Sauvignon, Pfalz, Germany
- Bock Royal Cuvee - Bock Royal, Villany, Hungary
- Bodegas Chandon 'Clos du Moulin' Cabernet Sauvignon - Pinot Noir, Mendoza, Argentina
- Bressan No.3 Venezia Giulia IGT, Friuli-Venezia Giulia, Italy
- Brown Estate 'House of Brown' Red Blend, Lodi, USA
- Christian Bamberger 'Strahlkraft', Nahe, Germany
Cabernet Sauvignon - Pinot Noir: common questions
01.What does Cabernet Sauvignon - Pinot Noir taste like?+
02.Where is Cabernet Sauvignon - Pinot Noir from?+
03.Where is Cabernet Sauvignon - Pinot Noir grown?+
04.What food pairs with Cabernet Sauvignon - Pinot Noir?+
05.What else is Cabernet Sauvignon - Pinot Noir called?+
Keep going: the A to Z grape index, or the wine regions of France.