Cabernet Sauvignon - Carignan is a red blend rather than a single variety, with its roots in Languedoc-Roussillon, France.
The wines show medium-full body, medium-high tannin, high acidity, dry and medium alcohol.
The tasting note runs to black fruit, brambly notes, licorice and spice.
It is planted most seriously in Languedoc-Roussillon and Catalonia.
In the vineyard it is marked by mid ripening, moderate vigour and a preference for warm.
It blends readily with Grenache and Syrah.
On other labels it goes by Cariñena and Carignane.
At the table it suits meatballs in a spiced tomato and green olive sauce, chili con carne and braised beef cheek.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Cariñena, Carignane.
Bottles to look for.
- Bodegas Cal Grau Badaceli, Priorat DOCa, Spain
- Bodegas RE 'Cabergnan' Single Vineyard Dry Farmed, Maule Valley, Chile
- Bowines 'Malcriado' Carignan - Cabernet Sauvignon, Maule Valley, Chile
- Cantina Santadi Sardos Mezzosecolo 1960-2010, Sardinia, Italy
- Cellardoor Winery 'Ned Said Red' Red, Maine, USA
- Chateau Vieux Moulin Terre d'Eole, IGP Aude, France
- Domaine de Puilacher Chemin de Nougou, IGP Vicomte d'Aumelas, France
- Espelt Terres Negres, Emporda, Spain
Cabernet Sauvignon - Carignan: common questions
01.What does Cabernet Sauvignon - Carignan taste like?+
02.Where is Cabernet Sauvignon - Carignan from?+
03.Where is Cabernet Sauvignon - Carignan grown?+
04.What food pairs with Cabernet Sauvignon - Carignan?+
05.What else is Cabernet Sauvignon - Carignan called?+
Keep going: the A to Z grape index, or the wine regions of France.