1
Key regions
3
Pairings
1
Synonyms
Cabernet Moravia is a red grape variety, and it traces back to Moravia, Czech Republic.
Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
Look for cassis, blackcurrant, supple and structured.
In the cellar it meets malolactic.
The regions that matter for it are Moravia.
In the vineyard it is marked by late ripening, high vigour and a preference for temperate.
Watch for the synonyms: M-43.
At the table it suits téliszalámi (hungarian spiced salami), sticky, spicy pork ribs and milcao relleno con chicharrones (pork-stuffed potato pancakes).
The structure.
Where it grows.
Food pairings.
01
Téliszalámi (Hungarian spiced salami)
02
Sticky, spicy pork ribs
03
Milcao relleno con chicharrones (pork-stuffed potato pancakes)
Also labelled.
M-43.
Bottles to look for.
- Kosut Cabernet Moravia Pozdni Sber Suche, Moravia, Czech Republic
- Reva Rakvice Cabernet Moravia Frizzante Rose Sladke, Velke Pavlovice, Czech Republic
- Simberky Cabernet Moravia, Moravia, Czech Republic
- Vinarstvi U Kaplicky 'Selection' Cabernet Moravia Pozdni Sber Suche, Velkopavlovicka, Czech Republic
- Vino Z Czech Cabernet Moravia, Moravia, Czech Republic
Cabernet Moravia: common questions
01.What does Cabernet Moravia taste like?+
Cabernet Moravia tastes of cassis, blackcurrant, supple and structured. Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Cabernet Moravia from?+
Cabernet Moravia originates in Moravia, Czech Republic.
03.Where is Cabernet Moravia grown?+
The key regions for Cabernet Moravia are Moravia.
04.What food pairs with Cabernet Moravia?+
Pour it with téliszalámi (hungarian spiced salami), sticky, spicy pork ribs and milcao relleno con chicharrones (pork-stuffed potato pancakes).
05.What else is Cabernet Moravia called?+
Cabernet Moravia is also labelled M-43.
Keep going: the A to Z grape index, or the wine regions of Czech Republic.