Cabernet Mitos is a red grape variety, with its roots in Württemberg, Germany.
The wines show full body, medium-high tannin, medium acidity, dry and medium alcohol.
The tasting note runs to dark berries, blackcurrant, plum, herbal notes, spice and earth.
It is planted most seriously in Württemberg.
In the vineyard it is marked by late ripening, hardy vigour and a preference for requires sunny sites.
On other labels it goes by WE 70-77-4 F.
At the table it suits veal schnitzel with garlic potatoes, steak sandwich with caramelized onion and mature cheddar cheese.
The structure.
Where it grows.
Food pairings.
Also labelled.
WE 70-77-4 F.
Bottles to look for.
- Weingut am Knopf Cabernet Mitos Trocken, Rheinhessen, Germany
- Weingut Doering Cabernet Mitos, Pfalz, Germany
- Weingut Koster-Wolf Alzeyer Romerberg Cabernet Mitos Trocken, Rheinhessen, Germany
- Weingut Leo Lahm Cabernet Mitos Trocken, Rheinhessen, Germany
- Weingut Lothar Konig Schwabenheimer Klostergarten Cabernet Mitos Spatlese Feinherb, Rheinhessen, Germany
- Weingut Quint Cabernet Mitos Barrique Trocken, Mosel, Germany
- Weingut Woerner Cabernet Mitos Spatlese Trocken, Pfalz, Germany
- Weingut Woerner Cabernet Mitos Spatlese, Pfalz, Germany
Cabernet Mitos: common questions
01.What does Cabernet Mitos taste like?+
02.Where is Cabernet Mitos from?+
03.Where is Cabernet Mitos grown?+
04.What food pairs with Cabernet Mitos?+
05.What else is Cabernet Mitos called?+
Keep going: the A to Z grape index, or the wine regions of Germany.