2
Key regions
3
Pairings
Cabernet Jura is a red grape variety, with its roots in Jura, Switzerland.
The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to blackberry, dark cherry, plum, spice and earthy notes.
It is planted most seriously in Jura and Belgium.
In the vineyard it is marked by early ripening, not specified. vigour and a preference for not specified..
At the table it suits zurich-style cut meats with potato rösti, red peppers stuffed with ground beef and herbs and soy-roasted duck.
The structure.
Where it grows.
Food pairings.
01
Zurich-style cut meats with potato rösti
02
Red peppers stuffed with ground beef and herbs
03
Soy-roasted duck
Bottles to look for.
- Ducourt 'Metissage' Rouge, Vin de France
- Rebbau Spiez Genossenschaft 'Spiezer' Cabernet Jura Barrique, Thunersee, Switzerland
- Weinbau Hartmann Remigen Cabernet Jura, Aargau, Switzerland
- Weingut Wolfram Proppe 'Neuer Meister' Cabernet Jura, Saale-Unstrut, Germany
- Weingut Wolfram Proppe Cabernet Jura Rose Trocken, Saale-Unstrut, Germany
Cabernet Jura: common questions
01.What does Cabernet Jura taste like?+
Cabernet Jura tastes of blackberry, dark cherry, plum, spice and earthy notes. The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Cabernet Jura from?+
Cabernet Jura originates in Jura, Switzerland.
03.Where is Cabernet Jura grown?+
The key regions for Cabernet Jura are Jura and Belgium.
04.What food pairs with Cabernet Jura?+
Pour it with zurich-style cut meats with potato rösti, red peppers stuffed with ground beef and herbs and soy-roasted duck.
Keep going: the A to Z grape index, or the wine regions of Switzerland.