2
Key regions
3
Pairings
1
Synonyms
Cabernet Dorio is a red grape variety, and it traces back to Württemberg, Germany.
Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
Look for blackberry, cherry, plum, spice, earth and herbs.
The regions that matter for it are Württemberg and Pfalz.
In the vineyard it is marked by late ripening, moderate vigour and a preference for sunny vineyard sites.
Watch for the synonyms: WE 71-817-89.
At the table it suits veal stroganoff, beef schnitzel and potato rosti.
The structure.
Where it grows.
Food pairings.
01
veal stroganoff
02
beef schnitzel
03
potato rosti
Also labelled.
WE 71-817-89.
Bottles to look for.
- Weingut Junghof Cabernet Dorio Barrique Gereift Auslese Trocken, Pfalz, Germany
- Weingut Junghof Cabernet Dorio Spatlese Trocken, Pfalz, Germany
- Weingut Junghof Cabernet Dorio Trocken, Pfalz, Germany
Cabernet Dorio: common questions
01.What does Cabernet Dorio taste like?+
Cabernet Dorio tastes of blackberry, cherry, plum, spice, earth and herbs. Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Cabernet Dorio from?+
Cabernet Dorio originates in Württemberg, Germany.
03.Where is Cabernet Dorio grown?+
The key regions for Cabernet Dorio are Württemberg and Pfalz.
04.What food pairs with Cabernet Dorio?+
Pour it with veal stroganoff, beef schnitzel and potato rosti.
05.What else is Cabernet Dorio called?+
Cabernet Dorio is also labelled WE 71-817-89.
Keep going: the A to Z grape index, or the wine regions of Germany.