Cabernet Cubin is a red grape variety, and it traces back to Baden-Württemberg, Germany.
Structurally it lands at medium-full body, high tannin, medium acidity, dry and medium alcohol.
Look for dark fruit, blackberry, cherry, spice and earth.
The regions that matter for it are Pfalz, Württemberg, Zurichsee and Moravia.
In the vineyard it is marked by late ripening, medium vigour and a preference for cold-resistant.
Watch for the synonyms: WE 70-281-35.
At the table it suits spezzatino di vitello, braised bison short ribs and strip steak with fries.
The structure.
Where it grows.
Food pairings.
Also labelled.
WE 70-281-35.
Bottles to look for.
- Bernhard Ellwanger 'Die Klein Eiszeit' Eiswein, Wurttemberg, Germany
- Luthi Weinbau Cabernet Cubin, Zurichsee, Switzerland
- Sankt Veit Cabernet Cubin Trocken, Wurttemberg, Germany
- Vinarstvi Krist 'Jesus' Cabernet Cubin Pozdni Sber, Moravia, Czech Republic
- Weingut Hagmaier Cabernet Cubin, Rheinhessen, Germany
- Weingut Hellmer Cabernet Cubin Rose, Pfalz, Germany
- Weingut Kurt Darting Cabernet Cubin Trocken, Pfalz, Germany
- Weingut Medinger Cabernet Cubin Trocken im Barrique Gereift, Wurttemberg, Germany
Cabernet Cubin: common questions
01.What does Cabernet Cubin taste like?+
02.Where is Cabernet Cubin from?+
03.Where is Cabernet Cubin grown?+
04.What food pairs with Cabernet Cubin?+
05.What else is Cabernet Cubin called?+
Keep going: the A to Z grape index, or the wine regions of Germany.