Bual (Malvasia Fina) is a white grape variety, and it traces back to Madeira, Portugal.
Structurally it lands at medium-full body, low tannin, medium-high acidity, medium-sweet and medium alcohol.
Look for caramel, nuts, spice, floral, toasted oak and herbal.
The regions that matter for it are Madeira.
In the vineyard it is marked by mid ripening, moderate vigour and a preference for warm.
Watch for the synonyms: Boal, Gual and Malvasia Fina.
At the table it suits spicy marinated chicken, fried stuffed peppers and almond-crusted lamb rack.
The structure.
Where it grows.
Food pairings.
Also labelled.
Boal, Gual, Malvasia Fina.
Bottles to look for.
- Barbeito 10 Year Old Boal Old Reserve, Madeira, Portugal
- Barbeito Boal, Madeira, Portugal
- Barbeito Bual Reserva Velha, Madeira, Portugal
- Blandy's 10 Year Old Bual, Madeira, Portugal
- Blandy's 5 Year Old Medium Rich Bual, Madeira, Portugal
- Blandy's Colheita Bual, Madeira, Portugal
- Blandy's Vintage Bual, Madeira, Portugal
- Broadbent 10 Year Old Boal Madeira, Portugal
Bual (Malvasia Fina): common questions
01.What does Bual (Malvasia Fina) taste like?+
02.Where is Bual (Malvasia Fina) from?+
03.Where is Bual (Malvasia Fina) grown?+
04.What food pairs with Bual (Malvasia Fina)?+
05.What else is Bual (Malvasia Fina) called?+
Keep going: the A to Z grape index, or the wine regions of Portugal.