1
Key regions
3
Pairings
2
Synonyms
Brunal is a red grape variety, and it traces back to Arribes, Spain.
Structurally it lands at full body, medium tannin, medium acidity, dry and medium alcohol.
Look for red fruits, dark fruits, earth and spice.
The regions that matter for it are Arribes.
In the vineyard it is marked by late ripening and low-yielding vigour.
It blends readily with Juan García, Rufete, Tempranillo and Garnacha.
Watch for the synonyms: Bruñal and Alfrocheiro Preto.
At the table it suits braised ox tail, barbecued lamb chops and spicy sausage and lentil stew.
The structure.
Where it grows.
Blends well with.
01
Juan García
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02
Rufete
03
Tempranillo
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04
Garnacha
Read →
05
Juan García
Read →06
Rufete
07
Tempranillo
Read →
08
Garnacha
Read →Food pairings.
01
braised ox tail
02
barbecued lamb chops
03
spicy sausage and lentil stew
Also labelled.
Bruñal, Alfrocheiro Preto.
Bottles to look for.
- Bodegas Ribera de Pelazas Brunal, Arribes, Spain
- Bruneo Brunal, Arribes, Spain
- Javier Sanz 'Paraje La Encina' Brunal Vino de la Tierra de Castilla y Leon, Spain
- Jimbro 'Brunal' Vino de la Tierra de Castilla y Leon, Spain
- Quinta de Mil Brunal, Arribes, Spain
Brunal: common questions
01.What does Brunal taste like?+
Brunal tastes of red fruits, dark fruits, earth and spice. Structurally it lands at full body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Brunal from?+
Brunal originates in Arribes, Spain.
03.Where is Brunal grown?+
The key regions for Brunal are Arribes.
04.What food pairs with Brunal?+
Pour it with braised ox tail, barbecued lamb chops and spicy sausage and lentil stew.
05.What else is Brunal called?+
Brunal is also labelled Bruñal and Alfrocheiro Preto.
Keep going: the A to Z grape index, or the wine regions of Spain.