1
Key regions
3
Pairings
1
Synonyms
Bronx is a rosé grape variety, with its roots in New York, United States.
The wines show medium body, no tannin, medium acidity, sweet and medium alcohol.
The tasting note runs to honey, tropical fruit, papaya, rambutan, grapey and floral.
It is planted most seriously in Utiel-Requena.
In the vineyard it is marked by mid ripening and vigorous vigour.
On other labels it goes by New York 12583.
At the table it suits foie gras, stilton cheese and hazelnut cheesecake.
The structure.
Where it grows.
Food pairings.
01
foie gras
02
stilton cheese
03
hazelnut cheesecake
Also labelled.
New York 12583.
Bottles to look for.
- Pago de Tharsys Dulce, Utiel-Requena, Spain
Bronx: common questions
01.What does Bronx taste like?+
Bronx tastes of honey, tropical fruit, papaya, rambutan, grapey and floral. The wines show medium body, no tannin, medium acidity, sweet and medium alcohol.
02.Where is Bronx from?+
Bronx originates in New York, United States.
03.Where is Bronx grown?+
The key regions for Bronx are Utiel-Requena.
04.What food pairs with Bronx?+
Pour it with foie gras, stilton cheese and hazelnut cheesecake.
05.What else is Bronx called?+
Bronx is also labelled New York 12583.
Keep going: the A to Z grape index.
