4
Key regions
3
Pairings
Bronner is a white grape variety, and it traces back to Freiburg, Germany.
Structurally it lands at light body, no tannin, medium acidity, dry and medium alcohol.
Look for apple, subtle floral notes, light and fresh.
The regions that matter for it are Trentino-Alto Adige, Belgium, Germany and Switzerland.
In the vineyard it is marked by mid ripening, vigorous vigour and a preference for cool climate.
At the table it suits seafood, grilled vegetables and light pasta dishes.
The structure.
Where it grows.
Food pairings.
01
seafood
02
grilled vegetables
03
light pasta dishes
Bottles to look for.
- Alois Lageder 'Bro XXIII' Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy
- Chateau de Bioul 'Mossiat', Belgium
- Elena Walch Bronner Mitterberg IGT, Trentino-Alto Adige, Italy
- Fratelli Bortolin '2 Zero 21' Brut, Veneto, Italy
- Thomas Niedermayr Hof Gandberg T.N. 04 Bronner, Trentino-Alto Adige, Italy
- Wine Publishing House 1 Dot One 'Bolla Ciao' Bianco Rifermentato, Italy
Bronner: common questions
01.What does Bronner taste like?+
Bronner tastes of apple, subtle floral notes, light and fresh. Structurally it lands at light body, no tannin, medium acidity, dry and medium alcohol.
02.Where is Bronner from?+
Bronner originates in Freiburg, Germany.
03.Where is Bronner grown?+
The key regions for Bronner are Trentino-Alto Adige, Belgium, Germany and Switzerland.
04.What food pairs with Bronner?+
Pour it with seafood, grilled vegetables and light pasta dishes.
Keep going: the A to Z grape index, or the wine regions of Germany.