5
Key regions
3
Pairings
1
Synonyms
Brianna is a white grape variety, with its roots in Wisconsin, USA.
The wines show medium body, no tannin, medium acidity, varies and medium alcohol.
The tasting note runs to grapefruit and pineapple.
It is planted most seriously in Wisconsin, Minnesota, Iowa and Illinois.
In the vineyard it is marked by early ripening, vigorous vigour and a preference for prefer cold climates.
On other labels it goes by Brianna.
At the table it suits fried zucchini flowers, crumbed chicken milanesa and creamy curry with prawns.
The structure.
Where it grows.
Food pairings.
01
fried zucchini flowers
02
crumbed chicken milanesa
03
creamy curry with prawns
Also labelled.
Brianna.
Bottles to look for.
- American Wine Project 'Ancestral' Petillant Naturel, Wisconsin, USA
- Balanced Rock Brianna, Wisconsin, USA
- Cellar 426 Sweet'n Sexy, Nebraska, USA
- Dancing Dragonfly Promenade, Wisconsin, USA
- Drumlin Ridge Winery Brianna, Wisconsin, USA
- Fireside Winery 'Glow', Iowa, USA
- Fireside Winery Brianna, Iowa, USA
- Indian Island Winery Brianna, Minnesota, USA
Brianna: common questions
01.What does Brianna taste like?+
Brianna tastes of grapefruit and pineapple. The wines show medium body, no tannin, medium acidity, varies and medium alcohol.
02.Where is Brianna from?+
Brianna originates in Wisconsin, USA.
03.Where is Brianna grown?+
The key regions for Brianna are Wisconsin, Minnesota, Iowa, Illinois and Michigan.
04.What food pairs with Brianna?+
Pour it with fried zucchini flowers, crumbed chicken milanesa and creamy curry with prawns.
05.What else is Brianna called?+
Brianna is also labelled Brianna.
Keep going: the A to Z grape index, or the wine regions of USA.