1
Key regions
3
Pairings
1
Synonyms
Braquet is a red grape variety, and it traces back to Provence, France.
Structurally it lands at light body, low tannin, medium-high acidity, dry and medium alcohol.
Look for light red fruit, floral notes and delicate perfume.
In the cellar it meets unoaked.
The regions that matter for it are Bellet.
In the vineyard it is marked by early ripening, low vigour and a preference for mediterranean.
Watch for the synonyms: Brachet.
At the table it suits salad with lentils and feta, prosciutto ham and grilled sardines.
The structure.
Where it grows.
Blends well with.
01
Cinsault
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02
Jurancon Noir
Food pairings.
01
Salad with lentils and feta
02
Prosciutto ham
03
Grilled sardines
Also labelled.
Brachet.
Bottles to look for.
- Chateau de Bellet La Chapelle Rose, Provence, France
- Chateau de Bellet Rose, Provence, France
- Sicardi et Sergi Clos Saint Vincent Bellet 'Le Belletan' Rouge, Provence, France
- Sicardi et Sergi Clos Saint Vincent Bellet 'Le Clos' Rose, Provence, France
- Sicardi et Sergi Clos Saint Vincent Bellet 'Vino di Gio' Rose, Provence, France
Braquet: common questions
01.What does Braquet taste like?+
Braquet tastes of light red fruit, floral notes and delicate perfume. Structurally it lands at light body, low tannin, medium-high acidity, dry and medium alcohol.
02.Where is Braquet from?+
Braquet originates in Provence, France.
03.Where is Braquet grown?+
The key regions for Braquet are Bellet.
04.What food pairs with Braquet?+
Pour it with salad with lentils and feta, prosciutto ham and grilled sardines.
05.What else is Braquet called?+
Braquet is also labelled Brachet.
Keep going: the A to Z grape index, or the wine regions of France.