5
Key regions
3
Pairings
3
Synonyms
Bouvier is a white grape variety, and it traces back to Stajerska, Slovenia.
Structurally it lands at light-medium body, no tannin, low acidity, medium-sweet and medium alcohol.
Look for nutmeg, sweet fruits, floral and spicy.
The regions that matter for it are Burgenland, Geneva, Stajerska and Eger.
In the vineyard it is marked by very early ripening and low-yielding vigour.
It blends readily with Welschriesling.
Watch for the synonyms: Bouvierovo Hrozno, Radgonska Ranina and Bouviers Fruehtraube.
At the table it suits creamy chicken stew, roasted pumpkin dishes and macaroni cheese.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Creamy chicken stew
02
Roasted pumpkin dishes
03
Macaroni cheese
Also labelled.
Bouvierovo Hrozno, Radgonska Ranina, Bouviers Fruehtraube.
Bottles to look for.
- Domaine du Centaure Sphinx Findling de Dardagny, Geneva, Switzerland
- Kogl Mea Culpa White, Podravje, Slovenia
- Radgonske Gorice 'Radgona' Radgonska Ranina, Stajerska, Slovenia
- Weingut Erich Scheiblhofer Youngstar Bouvier, Burgenland, Austria
- Weingut Munzenrieder Cuvee Beerenauslese, Burgenland, Austria
- Weinlaubenhof Alois Kracher Kollektion Bouvier Beerenauslese, Burgenland, Austria
Bouvier: common questions
01.What does Bouvier taste like?+
Bouvier tastes of nutmeg, sweet fruits, floral and spicy. Structurally it lands at light-medium body, no tannin, low acidity, medium-sweet and medium alcohol.
02.Where is Bouvier from?+
Bouvier originates in Stajerska, Slovenia.
03.Where is Bouvier grown?+
The key regions for Bouvier are Burgenland, Geneva, Stajerska, Eger and Slovakia.
04.What food pairs with Bouvier?+
Pour it with creamy chicken stew, roasted pumpkin dishes and macaroni cheese.
05.What else is Bouvier called?+
Bouvier is also labelled Bouvierovo Hrozno, Radgonska Ranina and Bouviers Fruehtraube.
Keep going: the A to Z grape index, or the wine regions of Slovenia.