Bosco is a white grape variety, and it traces back to Ligurian, Italy.
Structurally it lands at medium body, no tannin, medium-high acidity, varies and medium alcohol.
Look for stonefruits, lemon, grassy and honey.
The regions that matter for it are Cinque Terre.
In the vineyard it is marked by early ripening and a preference for maritime.
It blends readily with Vermentino and Albarola.
Watch for the synonyms: Not specified.
At the table it suits clam pasta (linguine alla vongole), pan-fried snapper with asparagus and fresh basil pesto.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Not specified.
Bosco: common questions
01.What does Bosco taste like?+
02.Where is Bosco from?+
03.Where is Bosco grown?+
04.What food pairs with Bosco?+
05.What else is Bosco called?+
Keep going: the A to Z grape index, or the wine regions of Italy.