Bordeaux Blend White is a white blend rather than a single variety, and it traces back to Bordeaux, France.
Structurally it lands at medium body, no tannin, medium-high acidity, varies and medium alcohol.
Look for citrus, grass, honey, stone fruit, floral and herbal.
The regions that matter for it are Bordeaux and Pessac-Leognan.
In the vineyard it is marked by early ripening, medium vigour and a preference for maritime.
It blends readily with Sauvignon Blanc, Semillon and Muscadelle.
Watch for the synonyms: Bordeaux Blanc and Blanc de Bordeaux.
At the table it suits seafood, chicken, vegetable dishes, salads and goat cheese.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Bordeaux Blanc, Blanc de Bordeaux.
Bottles to look for.
- Aile d'Argent Blanc du Chateau Mouton Rothschild, Bordeaux, France
- Baron Philippe de Rothschild Mouton Cadet Blanc, Bordeaux, France
- Bernard Magrez Chateau La Tour Carnet Blanc, Bordeaux, France
- Chateau Bastor-Lamontagne, Sauternes, France
- Chateau Bouscaut Blanc, Pessac-Leognan, France
- Chateau Cheval Blanc 'Le Petit Cheval' Bordeaux Blanc, France
- Chateau Cos d'Estournel 'Les Pagodes de Cos' Blanc, Bordeaux, France
- Chateau Cos d'Estournel Blanc, Bordeaux, France
Bordeaux Blend White: common questions
01.What does Bordeaux Blend White taste like?+
02.Where is Bordeaux Blend White from?+
03.Where is Bordeaux Blend White grown?+
04.What food pairs with Bordeaux Blend White?+
05.What else is Bordeaux Blend White called?+
Keep going: the A to Z grape index, or the wine regions of France.