Bonarda - Malbec is a red blend rather than a single variety, and it traces back to Mendoza, Argentina.
Structurally it lands at full body, medium tannin, medium acidity, dry and medium alcohol.
Look for black fruit, herbaceous, gamey, leather, spice and floral.
The regions that matter for it are Mendoza.
In the vineyard it is marked by mid ripening, moderate vigour and a preference for favorable in warm climates.
It blends readily with Cabernet Sauvignon and Torrontes.
Watch for the synonyms: Charbono.
At the table it suits chargrilled mediterranean vegetables, chilean beef stew (cazuela de vacuno) and braised wagyu beef cheek.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Charbono.
Bottles to look for.
- Alma Negra Bonarda - Malbec, Agrelo, Argentina
- Alma Negra M Blend, Mendoza, Argentina
- Belasco de Baquedano 'Llama' Old Vine Blend Bonarda - Malbec, Agrelo, Argentina
- Bodega Los Toneles 'Tonel 78' Barrel Select Malbec - Bonarda, Mendoza, Argentina
- Bodini Malbec, Mendoza, Argentina
- Coliman Bonarda - Malbec, Mendoza, Argentina
- Cuarenta Cuarenta 40/40 'Otro Andar' Malbec - Bonarda, Ugarteche, Argentina
- Don Miguel Gascon Colosal Red Blend, Mendoza, Argentina
Bonarda - Malbec: common questions
01.What does Bonarda - Malbec taste like?+
02.Where is Bonarda - Malbec from?+
03.Where is Bonarda - Malbec grown?+
04.What food pairs with Bonarda - Malbec?+
05.What else is Bonarda - Malbec called?+
Keep going: the A to Z grape index, or the wine regions of Argentina.