Bombino Nero is a red grape variety, with its roots in Puglia, Italy.
The wines show light body, low tannin, high acidity, dry and medium alcohol.
The tasting note runs to berry, cherry, watermelon, floral and herbaceous.
It is planted most seriously in Puglia, Basilicata and Sardinia.
In the vineyard it is marked by late ripening, high vigour and a preference for warm.
On other labels it goes by Buonvino.
At the table it suits smoked prosciutto (rosé), beetroot, apple and watercress salad (rosé) and braised beef with lightly spiced gravy (red).
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Buonvino.
Bottles to look for.
- Agrinatura Giancarlo Ceci 'Pachitello' Castel del Monte Rosato, Puglia, Italy
- Angiuli Donato 'Adelphos' Rosato Puglia IGT, Italy
- Cantina della Riforma 'Grifo' Rosato Castel del Monte, Puglia, Italy
- Cantine Carpentiere Primaluce Rosato, Castel del Monte Bombino Nero DOCG, Italy
- Progetto Calcarius Ca 40.08 'Frecciabomb' Orange Pet-Nat, Puglia, Italy
- Rivera 'Pungirosa', Castel del Monte Bombino Nero Rosato DOCG, Italy
- Rivera Rose Castel del Monte, Puglia, Italy
- Santa Lucia 'Fior di Ribes' Rosato, Castel del Monte DOCG, Italy
Bombino Nero: common questions
01.What does Bombino Nero taste like?+
02.Where is Bombino Nero from?+
03.Where is Bombino Nero grown?+
04.What food pairs with Bombino Nero?+
05.What else is Bombino Nero called?+
Keep going: the A to Z grape index, or the wine regions of Italy.