Bombino Bianco is a white grape variety, with its roots in Puglia, Abruzzo, Lazio, Emilia-Romagna, Italy.
The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to citrus, minerality, floral and herbal.
In the cellar it meets unoaked.
It is planted most seriously in Puglia, Abruzzo, Lazio and Emilia-Romagna.
In the vineyard it is marked by mid ripening, high vigour and a preference for warm climates.
On other labels it goes by Pagadebit and Straccia Cambiale.
At the table it suits anguilla marinata (marinated eel), prawn and sweet potato fritters and whole-roasted flounder.
The structure.
Where it grows.
Food pairings.
Also labelled.
Pagadebit, Straccia Cambiale.
Bottles to look for.
- Agrinatura Giancarlo Ceci 'Panascio' Bombino Castel del Monte Bianco, Puglia, Italy
- Alberto Longo Masseria Celentano 'Le Valli' Bombino Puglia IGT, Italy
- Azienda Agricola Sete 'Bomba' Bianco Frizzante, Lazio, Italy
- Cantele Telero Bombino Puglia IGT, Italy
- Cantina Ariano 'Sogno di Volpe' Bianco Biologico Puglia IGT, Italy
- Cantine Spalletti Colonna di Paliano 'Ribano Bianco' Pagadebit di Romagna Secco, Emilia-Romagna, Italy
- Celli 'Campi del Lago' Romagna Pagadebit Frizzante, Emilia-Romagna, Italy
- D'Arapri Metodo Classico 'Riserva Nobile' San Severo, Puglia, Italy
Bombino Bianco: common questions
01.What does Bombino Bianco taste like?+
02.Where is Bombino Bianco from?+
03.Where is Bombino Bianco grown?+
04.What food pairs with Bombino Bianco?+
05.What else is Bombino Bianco called?+
Keep going: the A to Z grape index, or the wine regions of Italy.