White grapeSommo grape guide

Bombino Bianco

Bombino Bianco wine guide: what this white grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
White
Body
Medium
Origin
Italy
Top region
Puglia
4
Key regions
3
Pairings
2
Synonyms

Bombino Bianco is a white grape variety, with its roots in Puglia, Abruzzo, Lazio, Emilia-Romagna, Italy.

The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.

The tasting note runs to citrus, minerality, floral and herbal.

In the cellar it meets unoaked.

It is planted most seriously in Puglia, Abruzzo, Lazio and Emilia-Romagna.

In the vineyard it is marked by mid ripening, high vigour and a preference for warm climates.

On other labels it goes by Pagadebit and Straccia Cambiale.

At the table it suits anguilla marinata (marinated eel), prawn and sweet potato fritters and whole-roasted flounder.

The structure.

Body
Medium
Tannin
None
Acidity
Medium-high
Sweetness
Dry
Alcohol
Medium
Flavours
citrusminerality
Aromas
floralherbal
Cellar
Unoaked
Styles
dry whitesparkling

Where it grows.

Food pairings.

01 Anguilla marinata (marinated eel)
02 Prawn and sweet potato fritters
03 Whole-roasted flounder

Also labelled.

Pagadebit, Straccia Cambiale.

Bottles to look for.

  • Agrinatura Giancarlo Ceci 'Panascio' Bombino Castel del Monte Bianco, Puglia, Italy
  • Alberto Longo Masseria Celentano 'Le Valli' Bombino Puglia IGT, Italy
  • Azienda Agricola Sete 'Bomba' Bianco Frizzante, Lazio, Italy
  • Cantele Telero Bombino Puglia IGT, Italy
  • Cantina Ariano 'Sogno di Volpe' Bianco Biologico Puglia IGT, Italy
  • Cantine Spalletti Colonna di Paliano 'Ribano Bianco' Pagadebit di Romagna Secco, Emilia-Romagna, Italy
  • Celli 'Campi del Lago' Romagna Pagadebit Frizzante, Emilia-Romagna, Italy
  • D'Arapri Metodo Classico 'Riserva Nobile' San Severo, Puglia, Italy

Bombino Bianco: common questions

01.
What does Bombino Bianco taste like?
+
Bombino Bianco tastes of citrus, minerality, floral and herbal. The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.
02.
Where is Bombino Bianco from?
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Bombino Bianco originates in Puglia, Abruzzo, Lazio, Emilia-Romagna, Italy.
03.
Where is Bombino Bianco grown?
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The key regions for Bombino Bianco are Puglia, Abruzzo, Lazio and Emilia-Romagna.
04.
What food pairs with Bombino Bianco?
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Pour it with anguilla marinata (marinated eel), prawn and sweet potato fritters and whole-roasted flounder.
05.
What else is Bombino Bianco called?
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Bombino Bianco is also labelled Pagadebit and Straccia Cambiale.

Keep going: the A to Z grape index, or the wine regions of Italy.

Grapes in the app

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