Blaufrankisch - Cabernet is a red blend rather than a single variety, and it traces back to Burgenland, Austria.
Structurally it lands at medium-full body, medium-high tannin, medium acidity, dry and medium alcohol.
Look for dark berries, red fruit, spices, herbaceous, spicy and dark fruit.
The regions that matter for it are Burgenland, Pfalz, Finger Lakes and Villany.
In the vineyard it is marked by late ripening, medium to vigorous vigour and a preference for warmer climates.
It blends readily with Cabernet Sauvignon and Cabernet Franc.
Watch for the synonyms: Lemberger.
At the table it suits téliszalámi, masala dosa and harissa-marinated pork ribs.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Lemberger.
Bottles to look for.
- Anthony Road Cabernet Franc - Lemberger, Finger Lakes, USA
- Bayer-Erbhof Phonix Red, Burgenland, Austria
- Centurio Liberty Cabernet Franc - Kekfrankos, Matra, Hungary
- Dubicz Kekfrankos - Cabernet Franc, Matra, Hungary
- Fox Run Vineyards Cabernet Franc - Lemberger, Finger Lakes, USA
- Gager Tycoon, Burgenland, Austria
- Gere & Schubert Rose Cuvee, Villany, Hungary
- Gere Attila Pinceszete Athus Cuvee, Villany, Hungary
Blaufrankisch - Cabernet: common questions
01.What does Blaufrankisch - Cabernet taste like?+
02.Where is Blaufrankisch - Cabernet from?+
03.Where is Blaufrankisch - Cabernet grown?+
04.What food pairs with Blaufrankisch - Cabernet?+
05.What else is Blaufrankisch - Cabernet called?+
Keep going: the A to Z grape index, or the wine regions of Austria.