Red grapeSommo grape guide

Blaufrankisch - Cabernet

Blaufrankisch - Cabernet wine guide: what this red grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Red
Body
Medium-full
Origin
Austria
Top region
Burgenland
4
Key regions
3
Pairings
1
Synonyms

Blaufrankisch - Cabernet is a red blend rather than a single variety, and it traces back to Burgenland, Austria.

Structurally it lands at medium-full body, medium-high tannin, medium acidity, dry and medium alcohol.

Look for dark berries, red fruit, spices, herbaceous, spicy and dark fruit.

The regions that matter for it are Burgenland, Pfalz, Finger Lakes and Villany.

In the vineyard it is marked by late ripening, medium to vigorous vigour and a preference for warmer climates.

It blends readily with Cabernet Sauvignon and Cabernet Franc.

Watch for the synonyms: Lemberger.

At the table it suits téliszalámi, masala dosa and harissa-marinated pork ribs.

The structure.

Body
Medium-full
Tannin
Medium-high
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Flavours
dark berriesred fruitspices
Aromas
herbaceousspicydark fruit
Styles
dry red

Where it grows.

Blends well with.

Food pairings.

01 Téliszalámi
02 Masala dosa
03 Harissa-marinated pork ribs

Also labelled.

Lemberger.

Bottles to look for.

  • Anthony Road Cabernet Franc - Lemberger, Finger Lakes, USA
  • Bayer-Erbhof Phonix Red, Burgenland, Austria
  • Centurio Liberty Cabernet Franc - Kekfrankos, Matra, Hungary
  • Dubicz Kekfrankos - Cabernet Franc, Matra, Hungary
  • Fox Run Vineyards Cabernet Franc - Lemberger, Finger Lakes, USA
  • Gager Tycoon, Burgenland, Austria
  • Gere & Schubert Rose Cuvee, Villany, Hungary
  • Gere Attila Pinceszete Athus Cuvee, Villany, Hungary

Blaufrankisch - Cabernet: common questions

01.
What does Blaufrankisch - Cabernet taste like?
+
Blaufrankisch - Cabernet tastes of dark berries, red fruit, spices, herbaceous, spicy and dark fruit. Structurally it lands at medium-full body, medium-high tannin, medium acidity, dry and medium alcohol.
02.
Where is Blaufrankisch - Cabernet from?
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Blaufrankisch - Cabernet originates in Burgenland, Austria.
03.
Where is Blaufrankisch - Cabernet grown?
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The key regions for Blaufrankisch - Cabernet are Burgenland, Pfalz, Finger Lakes and Villany.
04.
What food pairs with Blaufrankisch - Cabernet?
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Pour it with téliszalámi, masala dosa and harissa-marinated pork ribs.
05.
What else is Blaufrankisch - Cabernet called?
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Blaufrankisch - Cabernet is also labelled Lemberger.

Keep going: the A to Z grape index, or the wine regions of Austria.

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