Red grapeSommo grape guide

Blaufrankisch - Cabernet - Merlot

Blaufrankisch - Cabernet - Merlot wine guide: what this red grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Red
Body
Full
Origin
Austria
Top region
Burgenland
3
Key regions
3
Pairings

Blaufrankisch - Cabernet - Merlot is a red blend rather than a single variety, and it traces back to Burgenland, Austria.

Structurally it lands at full body, medium-high tannin, medium acidity, dry and medium alcohol.

Look for dark fruit, licorice, white pepper and spicy.

The regions that matter for it are Burgenland, Neusiedlersee and Szekszárd.

In the vineyard it is marked by mid ripening and a preference for cooler regions.

It blends readily with Cabernet Sauvignon and Merlot.

At the table it suits blood sausage with garlic potatoes, roast beef and sharp english cheddar.

Rewards decades in the cellar.

The structure.

Body
Full
Tannin
Medium-high
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Flavours
dark fruitlicoricewhite pepper
Aromas
spicydark fruit
Styles
full-bodied red

Where it grows.

Blends well with.

Food pairings.

01 blood sausage with garlic potatoes
02 roast beef
03 sharp English cheddar

Bottles to look for.

  • Bayer-Erbhof Carabus Red, Burgenland, Austria
  • Bodri Pinceszet Dulo Valogatas, Szekszard, Hungary
  • Esterhazy 'Estoras', Burgenland, Austria
  • Feiler-Artinger Solitaire, Burgenland, Austria
  • Heribert Bayer - Neckenmarkt 'Herzblut', Burgenland, Austria
  • Heumann Lagona, Villany, Hungary
  • J. Heinrich Maestro, Burgenland, Austria
  • Kovacs Nimrod Winery 'NJK' Red, Eger, Hungary

Blaufrankisch - Cabernet - Merlot: common questions

01.
What does Blaufrankisch - Cabernet - Merlot taste like?
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Blaufrankisch - Cabernet - Merlot tastes of dark fruit, licorice, white pepper and spicy. Structurally it lands at full body, medium-high tannin, medium acidity, dry and medium alcohol.
02.
Where is Blaufrankisch - Cabernet - Merlot from?
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Blaufrankisch - Cabernet - Merlot originates in Burgenland, Austria.
03.
Where is Blaufrankisch - Cabernet - Merlot grown?
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The key regions for Blaufrankisch - Cabernet - Merlot are Burgenland, Neusiedlersee and Szekszárd.
04.
What food pairs with Blaufrankisch - Cabernet - Merlot?
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Pour it with blood sausage with garlic potatoes, roast beef and sharp english cheddar.

Keep going: the A to Z grape index, or the wine regions of Austria.

Grapes in the app

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