2
Key regions
3
Pairings
Blauburger is a red grape variety, with its roots in Niederösterreich, Austria.
The wines show light-medium body, low tannin, medium-low acidity, dry and medium alcohol.
It is planted most seriously in Niederösterreich and Egri Bikaver.
In the vineyard it is marked by early ripening.
It blends readily with Blauer Portugieser and Blaufränkisch.
At the table it suits roast pork with apple sauce, beef carpaccio and lentil casserole with bacon hock.
The structure.
Where it grows.
01
Niederösterreich
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02
Egri Bikaver
Blends well with.
01
Blauer Portugieser
Read →
02
Blaufränkisch
Food pairings.
01
Roast pork with apple sauce
02
Beef carpaccio
03
Lentil casserole with bacon hock
Bottles to look for.
- Breitenfelder Blauburger, Niederosterreich, Austria
- Hirtl Exklusiv Blauburger, Niederosterreich, Austria
- Tringa Borpince Blauburger, Szekszard, Hungary
- Weinbau Josef Mantler Exklusiv Blauburger, Niederosterreich, Austria
- Weinbau Josef Mantler Premium Blauburger, Niederosterreich, Austria
- Weingut Hagn Blauburger, Niederosterreich, Austria
- Weingut Hindler Ried Langen Blauburger, Niederosterreich, Austria
- Weingut Hoffmann Heideboden, Neusiedlersee, Austria
Blauburger: common questions
01.Where is Blauburger from?+
Blauburger originates in Niederösterreich, Austria.
02.Where is Blauburger grown?+
The key regions for Blauburger are Niederösterreich and Egri Bikaver.
03.What food pairs with Blauburger?+
Pour it with roast pork with apple sauce, beef carpaccio and lentil casserole with bacon hock.
Keep going: the A to Z grape index, or the wine regions of Austria.
