Blanc du Bois is a white grape variety, and it traces back to Florida, Texas, USA.
Structurally it lands at medium body, no tannin, medium acidity, varies and medium alcohol.
Look for citrus and floral.
The regions that matter for it are Florida and Texas.
In the vineyard it is marked by early ripening, high vigour and a preference for humid.
Watch for the synonyms: Florida H 18-37.
At the table it suits crab cakes, baked red peppers stuffed with goats’ cheese and key lime pie.
The structure.
Where it grows.
Food pairings.
Also labelled.
Florida H 18-37.
Bottles to look for.
- Enoch's Stomp Dry Blanc Du Bois, Texas, USA
- Enoch's Stomp Off Dry Blanc Du Bois, Texas, USA
- Enoch's Stomp Sweet Blanc du Bois, Texas, USA
- Haak Vineyards & Winery Blanc du Bois 'Madeira', Texas, USA
- Haak Vineyards & Winery Dry Blanc du Bois, Texas, USA
- Haak Vineyards & Winery Semi-Sweet Blanc du Bois, Texas, USA
- Haak Vineyards & Winery Sweet Blanc du Bois, Texas, USA
- Lost Oak Winery Blanc Du Bois Dry, Texas, USA
Blanc du Bois: common questions
01.What does Blanc du Bois taste like?+
02.Where is Blanc du Bois from?+
03.Where is Blanc du Bois grown?+
04.What food pairs with Blanc du Bois?+
05.What else is Blanc du Bois called?+
Keep going: the A to Z grape index, or the wine regions of USA.