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Key regions
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Pairings
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Synonyms
Bigolona is a white grape variety, with its roots in Veneto, Italy.
The wines show medium body, no tannin, medium acidity, sweet and medium alcohol.
The tasting note runs to dried fruit, honey, stone fruit, floral and herbal.
It is planted most seriously in Valpolicella, Illasi and Soave.
In the vineyard it is marked by late ripening, vigorous vigour and a preference for warm.
It blends readily with Trebbiano.
On other labels it goes by Bigolara, Sampagna and Smarzirola.
At the table it suits panettone, biscotti and gorgonzola cheese.
The structure.
Where it grows.
Blends well with.
01
Trebbiano
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02
other white grape varieties
Food pairings.
01
Panettone
02
Biscotti
03
Gorgonzola cheese
Also labelled.
Bigolara, Sampagna, Smarzirola.
Bigolona: common questions
01.What does Bigolona taste like?+
Bigolona tastes of dried fruit, honey, stone fruit, floral and herbal. The wines show medium body, no tannin, medium acidity, sweet and medium alcohol.
02.Where is Bigolona from?+
Bigolona originates in Veneto, Italy.
03.Where is Bigolona grown?+
The key regions for Bigolona are Valpolicella, Illasi and Soave.
04.What food pairs with Bigolona?+
Pour it with panettone, biscotti and gorgonzola cheese.
05.What else is Bigolona called?+
Bigolona is also labelled Bigolara, Sampagna and Smarzirola.
Keep going: the A to Z grape index, or the wine regions of Italy.