Bianco d’Alessano is a white grape variety, and it traces back to Puglia, Italy.
Structurally it lands at medium body, no tannin, medium acidity, dry and medium alcohol.
Look for pear, apple, peach and creamy.
The regions that matter for it are Locorotondo, Martina Franca and Lizzano.
In the vineyard it is marked by mid ripening.
It blends readily with Verdeca.
Watch for the synonyms: Acchiappapalmento, Biaco di Latiano, Butta Palmento and Verdurino.
At the table it suits pasta with pecorino, chili and rocket, blue cheese, pear and walnut salad and thai green curry.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Acchiappapalmento, Biaco di Latiano, Butta Palmento, Verdurino.
Bottles to look for.
- Apollonio 'Elfo' Bianco d'Alessano Salento IGT, Puglia, Italy
- Colli della Murgia 'Fondovico' Puglia IGT, Italy
- Delinquente Wine Co. 'Tuff Nutt' Bianco d'Alessano, Riverland, Australia
- I Pastini Cupa Bianco d'Alessano Valle d'Itria IGT, Puglia, Italy
- Paolo Leo 'Alture' Bianco d'Alessano Valle d'Itria IGT, Puglia, Italy
- Petracavallo Bianco d'Alessano Puglia IGT, Italy
- Polvanera Bianco D' Alessano Puglia IGT, Italy
Bianco d'Alessano: common questions
01.What does Bianco d'Alessano taste like?+
02.Where is Bianco d'Alessano from?+
03.Where is Bianco d'Alessano grown?+
04.What food pairs with Bianco d'Alessano?+
05.What else is Bianco d'Alessano called?+
Keep going: the A to Z grape index, or the wine regions of Italy.