Bianchello (Biancame) is a white grape variety, and it traces back to Marche, Italy.
Structurally it lands at medium body, no tannin, medium acidity, dry and medium alcohol.
Look for citrus, green apple, peach, floral and mineral.
The regions that matter for it are Bianchello di Metauro.
In the vineyard it is marked by mid ripening, moderate vigour and a preference for mild.
Watch for the synonyms: Biancame and Biancale.
At the table it suits turbot fillets with escalivada, prawn and sweet potato fritters and broad bean and ricotta salad.
The structure.
Where it grows.
Food pairings.
Also labelled.
Biancame, Biancale.
Bottles to look for.
- Azienda Agraria Guerrieri 'Celso' Bianchello di Metauro, Marche, Italy
- Azienda Agraria Guerrieri 'Moss' Frizzante Bianco Marche IGT, Italy
- Azienda Agraria Guerrieri Biancanima, Marche, Italy
- Azienda Agraria Guerrieri Bianchello del Metauro, Marche, Italy
- Azienda Agraria Guerrieri Guerriero del Mare Marche IGT, Italy
- Bruscia 'Lubac' Bianchello di Metauro, Marche, Italy
- Bruscia 'Spicel' Bianchello di Metauro, Marche, Italy
- Cantine Antonio Mazzella 'Vigna del Lume' Bianco Ischia, Campania, Italy
Bianchello (Biancame): common questions
01.What does Bianchello (Biancame) taste like?+
02.Where is Bianchello (Biancame) from?+
03.Where is Bianchello (Biancame) grown?+
04.What food pairs with Bianchello (Biancame)?+
05.What else is Bianchello (Biancame) called?+
Keep going: the A to Z grape index, or the wine regions of Italy.