1
Key regions
3
Pairings
3
Synonyms
Bervedino is a white grape variety, and it traces back to Emilia-Romagna, Italy.
Structurally it lands at light-medium body, no tannin, medium acidity, off-dry and medium alcohol.
Look for citrus, apple, pear, floral and herbal.
The regions that matter for it are Colli Piacentini.
In the vineyard it is marked by early ripening, medium vigour and a preference for temperate.
It blends readily with Trebbiano and Ortrugo.
Watch for the synonyms: Bervedino Bianco, Caccinella and Picabon.
At the table it suits prosciutto di parma, tiramisù and brandy snaps.
The structure.
Where it grows.
Blends well with.
01
Trebbiano
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02
Ortrugo
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03
Trebbiano
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04
Ortrugo
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05
Melara
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06
Santa Maria
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Food pairings.
01
Prosciutto di Parma
02
Tiramisù
03
Brandy snaps
Also labelled.
Bervedino Bianco, Caccinella, Picabon.
Bervedino: common questions
01.What does Bervedino taste like?+
Bervedino tastes of citrus, apple, pear, floral and herbal. Structurally it lands at light-medium body, no tannin, medium acidity, off-dry and medium alcohol.
02.Where is Bervedino from?+
Bervedino originates in Emilia-Romagna, Italy.
03.Where is Bervedino grown?+
The key regions for Bervedino are Colli Piacentini.
04.What food pairs with Bervedino?+
Pour it with prosciutto di parma, tiramisù and brandy snaps.
05.What else is Bervedino called?+
Bervedino is also labelled Bervedino Bianco, Caccinella and Picabon.
Keep going: the A to Z grape index, or the wine regions of Italy.