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Key regions
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Pairings
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Synonyms
Bequignol is a red grape variety, and it traces back to Mendoza, Argentina.
Structurally it lands at light body, low tannin, medium acidity, dry and medium alcohol.
Look for dark berries, spices, floral and earthy.
The regions that matter for it are Mendoza.
In the vineyard it is marked by early ripening, productive vigour and a preference for dry conditions.
It blends readily with Malbec, Bonarda and Cabernet Sauvignon.
Watch for the synonyms: Chausset, Breton, Blanc Fer and Red Chenin.
At the table it suits red meats, grilled vegetables and spicy dishes.
The structure.
Where it grows.
Blends well with.
01
Malbec
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02
Bonarda
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03
Cabernet Sauvignon
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04
Malbec
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05
Bonarda
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06
Cabernet Sauvignon
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Food pairings.
01
red meats
02
grilled vegetables
03
spicy dishes
Also labelled.
Chausset, Breton, Blanc Fer, Red Chenin, Negrotte.
Bottles to look for.
- Delator de Suenos Bequignol, San Carlos, Argentina
- Escala Humana 'Livvera' Bequignol, El Zampal, Argentina
- Macollo Bequignol, Junin, Argentina
- Renacer Bequignol Rose, Agrelo, Argentina
Bequignol: common questions
01.What does Bequignol taste like?+
Bequignol tastes of dark berries, spices, floral and earthy. Structurally it lands at light body, low tannin, medium acidity, dry and medium alcohol.
02.Where is Bequignol from?+
Bequignol originates in Mendoza, Argentina.
03.Where is Bequignol grown?+
The key regions for Bequignol are Mendoza.
04.What food pairs with Bequignol?+
Pour it with red meats, grilled vegetables and spicy dishes.
05.What else is Bequignol called?+
Bequignol is also labelled Chausset, Breton, Blanc Fer, Red Chenin and Negrotte.
Keep going: the A to Z grape index, or the wine regions of Argentina.